OVER WATER VILLA WITH POOL WALDORF ASTORIA MALDIVES ITHAAFUSHI
Over water villa with pool Waldorf Astoria Maldives Ithaafushi From 283 sq.m./3,045 sq.ft., ocean terrace, pool, pavilionAccommodates 2 adults and 2 children below 12 years. Embrace the ocean’s beauty with floor-to-ceiling windows and sliding doors for glorious views over the sparkling ocean to the far horizon. Relax with a king-sized Waldorf Astoria beds and state-of-the-art audio-visual entertainment. The bathroom has a soaking tub and indoor and outdoor showers, while a glass floor in the dressing room reveals the tropical reef and fish below. Outside, swim in the pool or the ocean, dine in the pavilion or laze on the daybed or in the overwater hammock.
Luxurious Accommodations Accessed by a short 30-minute yacht ride from Malé’s Velana International Airport, the luxurious retreat is spread out across three islands, offering ample opportunities for escaping into secluded nooks for serene moments. Capitalizing on all of its space around the island, the resort features an array of beautifully appointed accommodations in the form of beach, reef, and overwater villas with spacious living areas, designer décor, state-of-the-art amenities, swimming pools, and spectacular views. For those who want exceptional levels of privacy, the Stella Maris Ocean Villas are one-bedroom duplexes accessible only by boat that feature swimming pools, hot tubs, alfresco barbecue stations, and a dedicated chef’s service.
World-Class Dining Concepts
Continuing the brand’s legacy as a pioneer in culinary innovation, Waldorf Astoria’s landmark opening in the Maldives will feature an unparalleled array of choices for its guests with 11 celebrated specialty-dining venues — many of which are brand new concepts developed with the Waldorf Astoria guest in mind.
World-renowned chef Dave Pynt, mastermind behind Singapore’s Michelin-starred restaurant Burnt Ends, offers his expertise to the island’s barbeque grill restaurant, The Ledge. The restaurant features his signature, custom-built, four-ton, dual-cavity oven and elevation grills, enabling the use of techniques such as smoking, slow roasting, baking and grilling. Bringing culinary theatre to the Maldives, The Ledge allows guests to witness the preparation of their dish, including favorites such as the Dry Aged OP Rib, a 45-day dry-aged beef rib, and the signature Lobster Roll, a brioche bun stuffed with freshly grilled lobster and lobster aioli.
Other dining highlights include Terra, located on the island’s highest point and providing a unique gastronomic dining experience in private dining pods crafted from natural bamboo. Nestled among boulders, The Rock is a rustic wine cellar and dining experience set in a carved-out space, where guests can indulge in wine pairing meals or an elevated dining experience with a menu that pays homage to renowned wine regions around the world.
Yasmeen offers guests the chance to savor authentic Middle Eastern cuisine. Hot pitas and puffed breads baked in ovens based on centuries-old designs, charcoal-roasted meats, and hot and cold mezzes are served in dining rooms filled with decorative artifacts and antiques, creating an unforgettable sensory experience. The immersive journey continues at Glow, which is set in a greenhouse-like structure shaded by lush greenery. It celebrates the concept of interactive garden-to-table dining by serving healthy and holistic cuisine made from fresh ingredients harvested from the on-island garden.
WALDORF ASTORIA ITHAAFUSHI
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